Puntarelle With Anchovies
Recipe appetizers for 4 people based on Puntarelle.
Preparation:
Preparation: Assemble the chicory eliminating the hardest part, then cut them into strips and dip them in cold water to make them curl (about 1 hour). Drain and serve with an anchovy paste sauce dissolved in vinegar and oil and seasoned with a little salt and pepper.
Ingredients:
Ingredients: 1 Puntarelle Head - Anchovy Paste - White Wine Vinegar - Olive Oil - A Little Salt - A Little Pepper
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