Puree Of Legumes

Recipe first for 1 people based on Beans.

Preparation:

Preparation: Cook beans, carrots, courgettes and celery. When cooked, purée the vegetables and add the oil and Parmesan.

Ingredients:

Ingredients: 80 G Fresh Beans - 65 G Green Zucchini - 50 G Carrots - 10 G Celery - 25 G Olive Oil - 10 G Parmesan Cheese



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