Purple rice
Recipe first for 4 people based on Onion - cooking method fried.
Preparation:
Preparation: Fry the onion, finely chopped, in a spoonful of oil, and then pour the rice to toast for two minutes. Add the red wine (if you already have some at home, preferably use Lambrusco), mix with a wooden spoon and let the wine evaporate. Add the broth (a ladleful at a time), mixing it with the rice and leaving it to dry gradually; all for fifteen minutes and with the pan uncovered; salty. Turn off the flame, making sure that the last ladle of broth hasn't completely evaporated. Add the grated cheese, incorporate well into the risotto, put a lid on and let it rest for 5 minutes. Serve immediately.
Ingredients:
Ingredients: 3 Cups Rice - 1 Red Onion - 1 Tablespoon Olive Oil - 1 1/2 Glass Red Wine - 100 Cl Broth - 3 Tablespoons Grated Cheese - Salt
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