Quadrucci With Vegetables

Recipe first for 4 people based on Turnips.

Preparation:

Preparation: Heat three tablespoons of oil in a saucepan and season with the chopped onion, carrot and celery. When they have browned, add the diced potatoes and turnips. Mix well, pour the boiling broth. Bring to the boil then lower the heat and continue cooking for about 45 minutes. Add the quadrucci and cook for another 8 minutes. Adjust salt and pepper.

Ingredients:

Ingredients: 150 G Quadrucci Type Pasta - 200 G Potatoes - 200 G Turnips - 1 Onion - 1 Carrot - 1 Rib Celery - 150 Cl Broth - 3 Tablespoons Olive Oil - Salt - Pepper

September 3, 2021 | Letture: 82 | Categorie: First | By: Admin

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