Quail Skewer
Recipe second for 4 people based on Quail - cooking method oven.
Preparation:
Preparation: In a bowl let the butter soften and then add the finely chopped rosemary and a small onion, salt and pepper. Clean and wash the quails, dry them carefully. Stuff them with a little flavored butter and then wrap each one in two slices of bacon. Tie them with a few turns of white kitchen string. Thread them on the skewer alternating them with the slices of bread, brush them with oil and cook them for about 25 minutes in a preheated oven at 180 degrees. Brush them occasionally with the fat dripping into the dripping pan below. Serve them on a serving plate surrounded by risotto with butter. Accompanying wines: Breganze Cabernet DOC, Colle Picchioni Rosso IGT Del Lazio, Salice Salentino Rosso DOC.
Ingredients:
Ingredients: 8 Quails - 8 Slices of Homemade Bread - 16 Slices of Pancetta - 30 G Butter - 1 Small Onion - Rosemary - Olive Oil - Salt - Pepper
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