Quail Skewered

Recipe second for 4 people based on Quail.

Preparation:

Preparation: Prepare the skewers on a long kitchen toothpick, starting with the piece of veal, a quail rolled up in the slice of raw ham, with salt and sage inside, another piece of veal, another quail wrapped in the slice of raw ham. Place a casserole dish in which the quails do not occupy more than 2/3 of the capacity, bring it to the right degree of heat. Insert the skewers making them brown on all sides, sprinkle with white wine, let it evaporate, lower the heat and finish cooking for about 30 minutes, turning from time to time.