Quail With Grapes

Recipe second for 8 people based on White grapes.

Preparation:

Preparation: Remove the peel and pips from the grapes. Salt and pepper the quails internally; wrap them in the slices of guanciale. Brown them on all sides over low heat; cover and cook 10 minutes; then arrange them in a baking dish, surround them with grapes and spread them with livers sautéed in butter and blended. Sprinkle with the cooking liquid and bake for 5 minutes at 250 degrees; wet with cognac and then 2-3 times with the cooking juices. Serve.