Quails In Sarcophagus

Recipe second for 6 people based on Quail - cooking method oven fried.

Preparation:

Preparation: Pluck, clean and tie the quails (calculate one each) to keep them in shape, add salt and pepper. Wrap them in a vine leaf and in a thin slice of lard. Fry them for 5 minutes in oil and butter so that they take on colour. In the meantime, prepare a very thin puff pastry and close it, like a sarcophagus, one quail at a time, forming many small packets. Grease a pan with oil, place the quails on it and put them in the hot oven for 15 minutes. The quails will be ready when the crust takes on a golden color.