Quails in white wine

Preparation:

Preparation: Clean the quails and stuff them with half a clove of garlic, rosemary needles, a sage leaf, salt and pepper. Put them in a pan with a little oil and brown them, add salt, pour a glass of wine, cook, covered, over low heat for 20 minutes. Accompanying wines: Terre Di Franciacorta Rosso DOC, Montefalco Rosso DOC, Copertino Rosso DOC.