Quails With White Grapes

Recipe second for 4 people based on Quail - cooking method oven.

Preparation:

Preparation: Clean and wash the quails, salt them and put two peeled grapes inside. Wrap them in the slices of bacon, tie them and arrange them in a baking dish with oil and butter, cook them in the oven at 220 degrees for about 10 minutes. Remove the pan, pour in the brandy, flame it, add the remaining peeled berries and put back in the oven for another ten minutes. Arrange the quails in a circle on the serving plate and pour the grapes with their cooking juices in the middle.