Queen Fish Fillets

Preparation:

Preparation: Boil the fillets in a little water and chop them finely. Put them in a bowl with the mascarpone, the eggs, a little nutmeg, the béchamel, the Parmesan, salt and pepper. Mix the mixture well and pour it into a baking dish greased with butter and sprinkled with breadcrumbs. Sprinkle with breadcrumbs and knobs of butter and cook for about 30 minutes over moderate heat.