Queens With Bean Cream

Preparation:

Preparation: Peel the broad beans and boil them for a few minutes in boiling salted water, that is until they are tender, then drain and blend them. Chop the garlic with the fennel and chilli pepper and brown it in a pan with 2 tablespoons of oil. Boil the pasta in boiling salted water, drain it al dente and dress it immediately with 2-3 tablespoons of oil and the broad bean cream. Arrange it in layers in an oiled pan, alternating it with the garlic mix and crumbled cheese, and pass it under the grill of the hot oven for 5 minutes. Serve immediately. When purchasing, choose beans with hard and crunchy pods: they are certainly fresher.