Lingua
Recipe first for 4 people based on Arugula salad.
Preparation: Wash and clean the rocket, basil and mint; dry them well by gently dabbing them with absorbent kitchen paper. Finely chop the rocket leaves and aromatic herbs with the pine nuts and garlic clove. Pour everything into a bowl, add salt and pepper and stir in the oil slowly. Boil the pasta al dente and season it with the prepared pesto.
Ingredients: 320 G Pasta Like Reginette - 1 Bunch Salad Rocket - Basil - Mint - 40 G Pine Nuts - 1 Clove Garlic - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper