Queso Frito

Preparation:

Preparation: Cut the sheep's cheese into eight rectangular slices of equal size and sprinkle them with salt and pepper. In a bowl, mix the egg yolk, minced garlic and herbs and spread the mixture on both sides of the pieces of cheese. Pass them in the flour, then in the beaten egg, making sure that the flour is well soaked. Fry the breaded cheese in a pan with hot oil for 2-3 minutes. Remove the well-browned pieces from the container with a slotted spoon and let them drain on absorbent kitchen paper. Serve them hot.