Quiche with asparagus

Recipe appetizers for 4 people based on Asparagus - cooking method pan.

Preparation:

Preparation: Clean the asparagus by removing the white part. Cut the tips in half and brown them over low heat in the butter. Salt and pepper them. Peel the sausage, crumble it and cook it in a non-stick pan without adding fat. Arrange the pasta in a buttered pan, cover the bottom with the sausage then sprinkle it with the grated Parmesan. Arrange the asparagus tips on everything, add a few knobs of butter and bake at 180 degrees for about 35 minutes.