Quick lunch of cockerel

Recipe second for 4 people based on cockerel with tomato - cooking method pan.

Preparation:

Preparation: Cut the cockerel and potatoes into pieces. In a pan, sauté the shallots, add the potatoes and the cockerel. Brown, add salt, pepper and rosemary and then continue to cook for 10-15 minutes. While the chicken is cooking, make a salad with the cherry tomatoes (halved), the olives and the white part of the fennel (cut into thin slices lengthwise). Add oil and vinegar. Eat (or serve) one after the other: lunch will be complete.