Quick pappardelle
Recipe first for 4 people based on Cream.
Preparation:
Preparation: To a sauce obtained by adding a little cream to the melted butter (just enough for the quantity of pappardelle you have cooked), add a julienne of cooked ham which must only be heated (not fried). Toss the pasta with the sauce, season with salt and once on the plates, garnish the center with chopped black olives.
Ingredients:
Ingredients: Butter - Cream - Cooked Ham Julienne - Pappardelle Type Pasta - Salt - Black Olives
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