Rabbit A Stimpirata

Preparation:

Preparation: Cut the peeled potatoes, peppers, onions, unpeeled eggplant and capers into chunks. Fry the potatoes and peppers. Place the chopped rabbit in a saucepan, add salt and cook over low heat. In a pan, cook the eggplant with the vinegar. Fry everything in a pan. Finally add the already cooked rabbit and pour the tomato sauce. Continue cooking for a few more minutes.