Rabbit alla Viterbese

Recipe second for 4 people based on Rabbit.

Preparation:

Preparation: Cut the rabbit into pieces, place it in 1 pan with the oil, the vinegar, 1 chopped onion and sage, salt, pepper and the olives. Cover the pan and cook over medium heat for 10 minutes, then lower the heat to low and continue cooking for 30 minutes, stirring occasionally. Drain the rabbit and arrange it on a serving plate. Leave the sauce to thicken in an uncovered container for a few minutes and then pour it over the rabbit.