Rabbit Butter And Sage
Recipe second for 4 people based on Rabbit.
Preparation:
Preparation: Wash the rabbit and cut it into pieces (at least two pieces each). Place the rabbit in a large, shallow pan together with the butter and sage. Brown over high heat, add salt and cover; continue cooking over low heat for 45 minutes.
Ingredients:
Ingredients: 1000 G Rabbit - 50 G Butter - 2 Sage Sprigs
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