Rabbit Cacciatore

Recipe second for 8 people based on Rabbit with tomato - cooking method fried.

Preparation:

Preparation: The rabbit is cut into pieces and marinated in water and vinegar, possibly in the refrigerator for two hours. Lift it up, rinse it and drain it well. In a saucepan, fry the garlic in the oil; then remove the segments and throw in the pieces of rabbit, salt and pepper. When the rabbit has dried, add the white wine little by little, and then the chopped tomatoes. After this operation, the pan must be covered for cooking to continue, but if it seems to you that the rabbit is too watery, find out again.