Rabbit Meatloaf

Preparation:

Preparation: Pass a boned rabbit through a mincer with two onions and two slices of bread soaked in milk. Add pepper, salt, drugs, strips of lard and a raw egg. Mix well by adding two grated raw potatoes dipped in a beaten egg. Form two meatloaves with the resulting mixture and brown them evenly in the butter in a pan. Fry them for an hour by basting them repeatedly with sour milk. Serve hot.