Rabbit Potatoes And Mushrooms

Preparation:

Preparation: Cut the rabbit into small pieces, flour it and brown it with the finely chopped onion in a little extra-virgin olive oil. When golden, add the wine and add the mushrooms that you have previously soaked in warm water for 1 hour and roughly chopped. After 10-15 minutes add the potatoes cut into pieces. Continue cooking over low heat, if necessary add hot broth. Serve with a little chopped parsley.