Rabbit tuna
Recipe second for 6 people based on Rabbit.
Preparation:
Preparation: Boil the rabbit for an hour and a half in plenty of water with the onion, carrot, celery, bay leaf and a little salt. When it is still warm, debone it, mince the meat, add salt and pepper. Peel some garlic cloves. In a glass or porcelain bowl, arrange a layer of meat, then a clove of garlic and the sage leaves. Continue until 3/4 of the container is filled. Pour plenty of oil onto the surface. Cover and leave to rest in a cool place for a few days. Accompanying wines: Mimosa Sauvignon VdT Del Piemonte, Terlano Sauvignon DOC, Greco Di Tufo DOC.
Ingredients:
Ingredients: 1 Rabbit - 1 Celery Stick - 1 Carrot - 1 Onion - 1 Bay Leaf - 2 Garlic Cloves - 6 Sage Leaves - Abundant Olive Oil - Salt - Pepper
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