Rabbit With Anchovies

Preparation:

Preparation: Sauté the chopped lard and onion in a saucepan, then flavor the rabbit cut into pieces. In the meantime, prepare the sauce: put the desalted, boned and pulled anchovies in a bowl, add the parsley and capers, dilute everything with plenty of oil and pour it over the rabbit. Stir and after ten minutes sprinkle the white wine. Let it evaporate, add a little hot water and finish cooking. Serve hot.