Rabbit With Artichokes

Preparation:

Preparation: Marinate the rabbit pieces and the artichokes cut into quarters in the lemon juice for 30 minutes. Remove them from the marinade and let them flavor in a pan with onion and oil. Combine the wine; to evaporate; salt. Cook over low heat with a little water. Remove the rabbit and artichokes from the pan; melt the anchovy fillets in it with a little lemon juice; add chopped garlic and parsley and thicken with a little flour. Pour the sauce over the rabbit.