Rabbit With Cardoncelli

Recipe second for 4 people based on Rabbit.

Preparation:

Preparation: Marinate the rabbit in pieces for 2 hours in a bowl with the herbs, the wine, 2 lemon wedges, the oil. In the meantime clean the mushrooms very well and cut them. Brown the garlic in the oil; add the rabbit and sauté over high heat; add the marinade, salt and pepper and cook by reducing the liquid. Remove the rabbit and brown the mushrooms, then add the meat and season.

Ingredients:

Ingredients: 1 Rabbit - 400 G Cardoncelli Mushrooms - Garlic - 1/2 Lemon - Bay Leaf - Savory - Sage - Rosemary - 25 Cl Dry White Wine - 1 Glass Extra-virgin Olive Oil - Salt - Pepper

March 14, 2022 | Letture: 83 | Categorie: Second | By: Admin

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