Rabbit With Lemon
Recipe second for 4 people based on Rabbit.
Preparation:
Preparation: Brown the rabbit with oil and garlic. Cook it for 1 hour, adding salt and adding the broth. Mince the rabbit's liver and heart with the salami, brown the minced meat with oil and garlic, then sprinkle with the lemon juice and 1/2 glass of water. Cook for 30 minutes and pour the sauce over the rabbit. Serve.
Ingredients:
Ingredients: 1 Rabbit In Pieces - Olive Oil - Garlic - Broth - Salt - 100 G Salami - 2 Lemons
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