Rabbit With Plums

Preparation:

Preparation: Heat three tablespoons of oil in a saucepan, add the pieces of rabbit and brown them; add the minced cooked ham; adjust salt and pepper. After ten minutes pour the wine and let it evaporate; add the prunes already softened in water. When cooked, remove the rabbit and prunes and arrange them on a serving plate. Heat the pan's cooking juices; remove it from the heat, mix in a knob of butter, beating the sauce to make it softer. Pour over the rabbit and serve.