Rabbit With Potatoes

Preparation:

Preparation: Peel the potatoes and cut them into small pieces. In a cold pan, put 5 tablespoons of oil, bay leaf and rosemary, when it is hot, add the rabbit and brown it. Wet it with the wine and let it evaporate, then add the peeled tomatoes. Cook covered for about 10 minutes. Add the potatoes, season with salt and cook covered over low heat for another 20-30 minutes.