Rabbit With Potatoes

Preparation:

Preparation: Flour the pieces of rabbit. In 1 saucepan put the chopped onion, bay leaf, sage, rosemary and the bacon also finely chopped. Add the oil and heat it all up. Add the rabbit, arrange it in a single layer and brown it. Wet with 1/2 glass of wine, let it evaporate and add 1/2 glass of water. Cook for 10 minutes. Add the peeled and cut potatoes, salt and pepper and cook for about 30 minutes.