Rabbit With Sauce
Recipe second for 4 people based on Rabbit with tomato - cooking method fried.
Preparation:
Preparation: Cut the rabbit into pieces, fry them in hot oil and drain them. In the same oil, fry the garlic and whole chilli pepper, then put the rabbit back in, add the wine and let it evaporate over high heat. Add the peeled tomatoes and salt. Cook on low heat for about 2 hours.
Ingredients:
Ingredients: 1 Rabbit 1000 G - Hot Pepper - 1 Glass Dry White Wine - 400 G Tomatoes - Peeled - Olive Oil - 1 Clove Garlic
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