Rabbit With Wine And Lemon

Recipe second for 4 people based on Rabbit - cooking method fried.

Preparation:

Preparation: Clean and wash the rabbit, cut it into pieces and place it in a bowl, pour over the dry white wine, the lemon and a little grated nutmeg. Let it marinate overnight; about 2 hours before lunch, fry the oil with the butter in a saucepan and add the drained pieces of rabbit. Brown on all sides, add salt and pepper and sprinkle occasionally with the marinade, cover and continue cooking for 90 minutes over low heat