Rabbit With Wine
Recipe second for 4 people based on Rabbit.
Preparation:
Preparation: Wash and cut the rabbit into pieces, then marinate it for 2 hours with chopped herbs (including garlic) and the wine. Then drain it from the marinade, brown it with oil and butter and season with salt. Wet it with half of the filtered marinade and cook it for 90 minutes, adding the remaining marinade and plenty of pepper.
Ingredients:
Ingredients: 1 Rabbit 1300 G - Rosemary - Sage - Parsley - 1 Garlic Clove - 50 Cl White Wine - Olive Oil - Butter - Salt - Abundant Pepper
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