Radicchio And Parmesan Salad

Preparation:

Preparation: Peel and wash the radicchio, then cut it lengthwise. Grate the parmesan into large flakes. Grease the radicchio with a little oil, then let it dry on a very hot, slow-fire non-stick grill. Add salt and pepper, then turn off the heat. In a bowl mix mustard, balsamic vinegar and the remaining oil, until you get a sauce. Arrange the radicchio on a serving plate, dress it with the sauce and decorate with the Parmesan flakes. Add salt and pepper.