Radicchio carpaccio

Recipe appetizers for 4 people based on Red radish.

Preparation:

Preparation: Clean the radicchio, wash the leaves carefully, then drain them well. Then collect them in bunches and cut them into thin strips. Put 3 tablespoons of oil and the peeled garlic clove in a small pan on the heat. As soon as it is golden, add the radicchio, salt it and, stirring, cook it for a few minutes (the time to let it dry). Arrange the slices of beef on a serving plate and dress them with a drizzle of oil, salt and plenty of freshly ground pepper. Distribute the radicchio on top and immediately serve.