Radicchio Carpaccio

Recipe appetizers for 4 people based on Radish.

Preparation:

Preparation: Arrange the slices of meat on plates, clean the radicchio discarding the less crunchy outer leaves, cut the stem, wash and dry in the vegetable centrifuge, cut into sticks. Pour the lemon juice, salt, pepper and oil into a bowl, mix by beating with a fork, distribute over the radicchio and cover with the Parmesan cheese in thin flakes.

Ingredients:

Ingredients: 200 G Beef Pulp (round steak) Sliced Very Thin - 50 G Grana Padano Cheese - 2 Heads of Radicchio - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Lemon (juice) - Salt - Pepper

June 24, 2022 | Letture: 63 | Categorie: Appetizer | By: Admin

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