Radicchio leaves with goat cheese and olives
Recipe appetizers for 4 people based on Radish.
Preparation:
Preparation: Chop the olives and pine nuts, mix the goat cheese, oil, salt and pepper in a bowl with the chopped olives and pine nuts. Put the dough on the radicchio leaves.
Ingredients:
Ingredients: Radicchio - 2 Goat Cheeses - 200 G White Olives (or Black Olives) - 50 G Pine Nuts - Salt - Pepper - Olive Oil
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