Radicchio Rolls With Scrambled Eggs
Recipe appetizers for 1 people based on Red radish - cooking method pan oven.
Preparation:
Preparation: Blanch the radicchio leaves in boiling water, beat the eggs with salt and pepper and cook them in a shallow pan with the butter, leaving them soft. Arrange the scrambled eggs on the radicchio leaves, wrap, sprinkle with Parmesan and grate in the oven at 180 degrees for a few minutes.
Ingredients:
Ingredients: 3 Red Chicory Leaves From Verona - 2 Eggs - 10 G Butter - 15 G Parmesan Cheese - Salt - Pepper
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