Radicchio With Shrimps And Mayonnaise
Recipe appetizers for 4 people based on Radicchio of Treviso.
Preparation:
Preparation: Cut the tenderest leaves of a head of radicchio into very fine strips and add them to the mayonnaise. Season with a little paprika. Season the prawns with the sauce, cover and refrigerate. Line 4 bowls with some radicchio leaves and fill them with the prawn salad. Sprinkle again with paprika and serve immediately.
Ingredients:
Ingredients: 2 Heads of Treviso Radicchio - 400 G Shelled and Boiled Prawns - 2 Cups Mayonnaise - 2 Teaspoons Paprika
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