Rags with Agretti
Recipe first for 4 people based on Agretti - cooking method pan.
Preparation:
Preparation: Prepare the dough and cut out irregular pieces. Brown the shallot and the diced bacon, add the blanched and chopped agretti. Drain the pasta and toss it in the pan with the sauce.
Ingredients:
Ingredients: 1/2 Bundle Agretti - 1 Shallot - 50 G Smoked Bacon - 100 G Flour - 1 Egg - Extra-virgin Olive Oil - Salt
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