Rainbow Eggs

Preparation:

Preparation: Boil the eggs and then shell them after running them under cold water so that the shell comes off more easily. Divide them in two lengthwise. In the meantime, blanch a pepper over the heat and peel it, then blend it; also blend the carrots and peas that you have boiled separately. Mix the yolks of the hard-boiled eggs with the milk and divide the mixture thus obtained into 6 bowls. Add the peppers to the first, the peas with the chopped basil to the second, the carrots with the chopped parsley to the third, the oregano and chives to the fourth, the cream and salmon roe to the fifth, and the paprika to the sixth. Stuff the half-boiled eggs with these compounds and serve them drawing a nice rainbow with the various colours.