Lingua
Recipe appetizers for 4 people based on rasco.
Preparation: Break the carasau bread into large pieces and place thin slices of cheese on top. Bake at 200 degrees until the cheese melts. Pour a little melted honey on each crouton and serve piping hot.
Ingredients: 5 Sheets of Carasau Bread - 300 G Rasco Cheese - 80 G Strawberry Tree Honey