Recipe first for 4 people based on Eggplant with tomato.
Preparation: Brown the 2 chopped onions in 1/2 cup of oil, add 2 aubergines cut into cubes and purged in salt, 2 red peppers cut into thin slices, cover and cook for 40 minutes over low heat. Then add 4 ripe tomatoes cut into pieces, 2 minced garlic cloves, 12 coriander seeds, salt, pepper and cook until the tomatoes fall apart. Leave to cool and garnish with chopped parsley and possibly basil.
Ingredients: 1/2 Glass of Olive Oil - 2 Chopped Onions - 2 Diced Aubergines - Salt - 2 Thinly Sliced Red Peppers - 4 Pieces Ripe Tomatoes - 2 Chopped Garlic Cloves - 12 Coriander Seeds - Salt - Pepper - Parsley - Basil (optional)