Ravioli Alla Mantovana

Preparation:

Preparation: Wash and boil the vegetables in salted water, drain and squeeze them well, then chop them finely. Mix the vegetables with the Parmesan, the ricotta and the egg to obtain a well homogeneous mixture. Season with salt and pepper. Roll out the dough on a table and place the filling in heaps on the dough, then form small squares which you will cover with the dough, closing them well at the edges. Boil and drain the ravioli and dress them with meat sauce and grated Parmesan. Time: 1 hour