Ravioli In Green Cream

Recipe first for 4 people based on Asparagus.

Preparation:

Preparation: Clean the asparagus by depriving them of the hard white part, wash them and cut them into pieces. Peel the shallots, chop them and sauté them in a saucepan with the foaming butter. Combine asparagus, cream, salt and pepper and cook until the asparagus is almost melted. Add the minced marjoram and blend everything. Cook the ravioli in salted water, drain them well and dress them with the prepared cream. Mix and serve immediately.