Recipe first for 4 people based on Beet - cooking method oven.
Preparation: Chop the onion and brown it in a little oil. Add the beets cut into chunks, salt and pepper and cook for 5 minutes. Switch to the mixer to obtain a fluid compound. Turn on the oven at 250 degrees. Cook the ravioli in plenty of salted water, arrange them in a baking tray and dress them with the beetroot sauce and cheese. Add a drizzle of oil, put in the oven for a few minutes. Garnish with the chopped herbs and serve.
Ingredients: 500 G Pasta Like Ravioli Di Magro - 500 G Cooked Beets - 1 Onion - 100 G Grated Pecorino Cheese - 200 G Emmenthal Cheese Cut Into Cubes - 2 Tablespoons Chopped Parsley - 2 Tablespoons Chopped Basil - Olive Oil - Salt - Pepper