Ravioli Of Spinach And Lard

Preparation:

Preparation: Roll out the egg and flour sheet, cut it into squares and stuff them with the thinly sliced spinach and sautéed with oil, garlic and knife-chopped lard. Make ravioli and cook them in boiling salted water. Serve them over a cream of carrot soup obtained by cooking the latter in a pan with oil, chopped onion, oil, salt and pepper, thickening everything with rice starch and blending when cooked.