Ravioli With Dairy Cheese And Radicchio In Speck Sauce

Recipe first for 4 people based on Radish - cooking method pan.

Preparation:

Preparation: Blend part of the radicchio with the cheese, salt and pepper. Fill the 10 cm squares of fresh egg pasta (eggs and flour) with the mixture and make ravioli; cook them in boiling salted water. In the meantime, brown the red onion in a pan with a drizzle of oil, add the radicchio and braise it for a few minutes. Toast the speck and add it to the radicchio in the pan, drain the ravioli and toss them in the pan to mix well with the sauce.