Ravioli With Olive Pesto
Recipe first for 4 people based on Olive Paste.
Preparation:
Preparation: Blend the basil, mint, a handful of pine nuts, salt and oil. Add the olive paste to the pesto and mix well. Cook the ravioli al dente and dress them with the sauce.
Ingredients:
Ingredients: 500 G Lean Ravioli - 20 Basil Leaves - 10 Mint Leaves - 1 Handful Pine Nuts - 1 Spoon Olive Paste - 1/2 Glass Olive Oil - Salt
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